Jelly of currants

Jelly of currants

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This is a classic redcurrant jelly, and when we tasted it, we understand why!


  • 1 kg of currants
  • 700 g caster sugar
  • 2 vanilla pods


Wash the clusters of currants and put them in a saucepan. Make the fruit "burst" over low heat for about 10 minutes with a glass of water. Add the caster sugar and the 2 split vanilla pods. Mix thoroughly and cook for 20 to 25 minutes.

Remove the vanilla pods, fill the hot pots and leave them turned on for 24 hours.

Store your jars of jam in a dry place, away from light.


  1. Shawn

    Yeah, got caught!

  2. Dia

    The remarkable answer :)

  3. Richie

    This excellent idea, by the way, just falls

  4. Bamey

    This message is awesome))), I really like :)

  5. Samuzilkree

    We are sorry that they interfere… But they are very close to the theme. They can help with the answer. Write to the PM.

  6. Grole

    I believe that you are wrong. I can prove it. Email me at PM, we'll talk.

Write a message