Cauliflower curry with coconut milk

Cauliflower curry with coconut milk

Easy and tasty, this recipe with a good taste of curry and coconut will delight your gourmands.


  • ½ cauliflower
  • 1 C. powder curry powder
  • 20 cl of coconut milk
  • 2 cloves garlic
  • 1 C. tablespoon of olive oil
  • salt


Separate the cauliflower into bouquets. Slice them in slices.

Peel the garlic and chop it.

In a pan or wok, heat the oil. Garnish with chopped garlic and cauliflower slices. Sprinkle with curry and sauté for a few minutes, stirring so that the cauliflower is well coated with spices. Salt then add the coconut milk.

Simmer for about 10 minutes, stirring occasionally.

Serve with basmati rice with a grill (poultry, veal or pork).

Recipe: Anne Guillot-Kipman for Interfel

Photo: Philippe DUFOUR / Interfel