Reversing this dessert recipe! From 12 months.
- For 2 desserts:
- 2 tbsp. Flédons Blédine Wild Fruits or Vanilla
- 20 cl of milk in a row
- 1 egg
- 1 good c. honey coffee
- 1 tip of vanilla sugar
Preheat your oven to 180 ° C (tea 6). Mix the egg, sugar and honey. Warm up the milk with the flakes. Add to the mixture while turning. Divide into 2 ramekins. Put them in a dish half filled with boiling water and bake for about 35 minutes. Let cool, serve with a drizzle of grenadine syrup and a red fruit.