A vitamin and gourmet dessert recipe with good citrus zest.
For 4 people :
- 4 eggs
- 150 g caster sugar
- 20 g candied orange
- 2 lemons
- 40 cl of liquid cream
Preheat the oven to 180 ° C (th 5). Squeeze the juice of both lemons and set aside.
In a bowl, whisk the eggs with the sugar, then add the lemon juice, the cream and the milk, without stop whipping.
Pour into ramekins and bake for 15-20 minutes in a bain-marie.
Let cool, then place in the refrigerator.
Serve with a few slices of candied orange.
More lightness: replace half of the liquid cream with as much milk to obtain a cream less rich in lipids.
Recipe: Elisabeth Tzimakas
Photos: Jean-Charles Vaillant.