Cookies with 2 chocolates

Cookies with 2 chocolates

To fill a desire of candy, prepare these delicious cookies with two chocolates of which you will tell us news!

Ingredients:

  • 75 g of milk chocolate
  • 75 g of white chocolate
  • 125 g soft half-salt butter
  • 50 g of sugar
  • 75 g of brown sugar
  • 1 egg
  • 175 g flour
  • 1 level teaspoon of baking powder

Preparation:

Preheat your oven to 180 ° C (tea 6).

Cut the chocolates into nuggets, using a good knife.

In a large bowl, mix butter and sugars until creamy.

Add the egg and mix.

Add the flour, yeast, chocolate chips and mix to obtain a soft dough.

Take pieces of dough the size of a large walnut and arrange them on a baking sheet, spacing them well (do not flatten the heaps).

Bake for about 10 minutes, until the edges of the cookies are lightly browned (they must be still soft).

Let them cool for 1 minute, remove them from the plate with a spatula and let cool on a rack.

Cook the remaining dough in the same way.