Let yourself be tempted by an original recipe of salty cookies! The flavor of the walnut soften the pronounced taste of Roquefort cheese. These delicious crispy cookies will wreak havoc.
- 75 g flour
- 50 g salted butter
- 1 egg
- 40 g of roquefort cheese
- 25 g grated cheese
- 20 g of nuts
- ½ teaspoon baking powder
Preheat the oven to 210 ° C (th.7).
Mix the softened butter and flour. Then add the egg.
Pour the grated cheese, the roquefort cut into small pieces and the crushed nuts.
Arrange parchment paper on a baking sheet and form the cookies using two teaspoons.
Bake for about 10 minutes and put on a rack until completely cooled.