Roquefort and walnut cookies

Roquefort and walnut cookies

Let yourself be tempted by an original recipe of salty cookies! The flavor of the walnut soften the pronounced taste of Roquefort cheese. These delicious crispy cookies will wreak havoc.


  • 75 g flour
  • 50 g salted butter
  • 1 egg
  • 40 g of roquefort cheese
  • 25 g grated cheese
  • 20 g of nuts
  • ½ teaspoon baking powder


Preheat the oven to 210 ° C (th.7).

Mix the softened butter and flour. Then add the egg.

Pour the grated cheese, the roquefort cut into small pieces and the crushed nuts.

Arrange parchment paper on a baking sheet and form the cookies using two teaspoons.

Bake for about 10 minutes and put on a rack until completely cooled.