Cookies with white chocolate and nuts (Audrey)

Cookies with white chocolate and nuts (Audrey)

Ingredients:

  • 125g of butter
  • 100 g brown sugar or brown sugar
  • 1 egg
  • 180 g flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 150 g of white chocolate cut into small cubes
  • 60 g coarsely chopped nuts

Preparation:

- Whisk the butter (softened) and brown sugar (or sugar) foam - Add the beaten egg - Stir the flour little by little with salt and baking - Add the walnuts and chocolate chips - On a plate, arrange small piles of about 3 cm diameter (spaced about 2 cm) - Cook your cookies for 10 to 12 minutes 180 ° C (th 6) - Cool on a flat surface That's ready!