Compote with spices

Compote with spices

A tasty dessert recipe that can also be made with canned peaches. from 8 months.


  • 1 fishing
  • 1 C. tablespoon caster sugar
  • cinnamon
  • vanilla
  • star anise.


Peel the peach and remove the pit.
Cut it into cubes. Place in a saucepan with sugar, spices and a little water.
Cook on low heat for about ten minutes.
Mix the compote or crush it with a fork according to the desired texture.