Vegetable clafoutis

Vegetable clafoutis

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The vegetables ? Bof! A cake ... with vegetables? Yum, that mom's too strong! A recipe to discover as early as 18 months.


  • 1 small zucchini
  • 1 medium tomato
  • 1 ball of mozzarella
  • 1 egg
  • 5 cl of fresh cream
  • herbs of Provence
  • salt
  • pepper


Preheat the oven to 180 ° C (item 6).
Wash the vegetables. Cut into thin slices and mozzarella.
Arrange the elements alternately in a small buttered dish: a slice of tomato, one of zucchini and one of mozzarella.
Pour over the beaten egg with the cream. Salt, pepper and sprinkle with Provence herbs.
Bake 30 minutes and serve.