Receipts

Chocolate-brown bites


Here is a recipe for parties or fondant birthday. Dark chocolate and brown cream ... your gourmands will make a mouthful!

Ingredients:

  • 200 g of butter
  • 200 g of chocolate
  • 100 g of sugar
  • 100g of flour
  • 4 eggs
  • 200 g of brown cream
  • For icing:
  • 100 g of chocolate
  • 50 g of butter
  • 50 g icing sugar
  • 10 cl of liquid cream
  • For the decor:
  • 50 g icing sugar
  • 1 C. lemon juice
  • Silver marbles and sugar stars

Preparation:

Preheat the oven to 200 ° C.

Melt the chocolate and butter in a bain-marie in a saucepan.

In a salad bowl, beat the sugar with the eggs. Add the brown cream and mix well. Stir in the flour and mix again.

Pour the melted chocolate and whip to obtain a smooth paste.

Butter and flour a dish, preferably square. Pour in the mixture and cook for 20 minutes.

Prepare the icing by melting the butter and chocolate in a bain-marie.

Off the heat, pour the cream and mix. Add the icing sugar.

Place a grill on a large dish. Turn the cake over, then pour the still hot icing on it.

Place the cake in the refrigerator cool for 1 hour for the frosting to freeze well.

Now prepare the icing of the decoration by mixing the icing sugar and the lemon juice.

Using a fork, sweep over the cake to make strokes.

Sprinkle with sugar stars and silver balls. Cut out your cake in squares. Your bites are ready.

Practical tip: This dessert stays a few days in the refrigerator.

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